Pimenta Laranja

Organic sustainable food systems are all about creating a better and healthier food environment.

It's a way of growing, harvesting and distributing food that takes into account the impact on the planet and the people involved. Instead of relying on synthetic pesticides and fertilizers, organic sustainable food systems prioritize using natural methods to grow food. This can include local and small-scale production, reducing waste, protecting biodiversity, and ensuring fair treatment for farmers and workers.

The goal is to create a closed loop where resources are conserved, waste is reduced and everyone benefits from a healthier and more responsible food system.

In one year Pimenta Laranja became a reference for the sustainable food businesses in Portugal and won one of the most recognized Innovation Awardsin Portugal for its contribution to change unsustainable consumption patterns in the society.